Camp Chef Dutch Oven Nachos


Everyone likes it, homemade warm nachos with melted cheese. Make the tastiest nachos in your own Camp Chef Classic Dutch Oven 14 "! Surprise your loved one with a Camp Chef Dutch Oven!



  • Tortilla chips
  • Creme fraiche
  • Minced beef
  • Olives
  • Sliced ​​tomatoes
  • Green peppers
  • Chopped onions
  • Jalapeños
  • Salsa
  • Grated cheese
  • Baking paper  


Each Camp Chef Dutch Oven is suitable, but a 14 "works best for this dish, preheat Dutch Oven with 4-5 coals in the middle of the lid Use 6-8 charcoal briquettes under the Dutch Oven Now the Dutch Oven is warming up, you can start building your nachos, start with a base of chips on the baking paper, then add mince, olives, tomatoes, crème fraîche, etc. After you have three or four layers, add add another layer of chips, and start the same process.When you're done, add a lot of cheese on the top and sides and place the parchment paper with the nachos in the Dutch Oven.Place the lid on and let it warm for about 15 minutes Be tasty!