About Camp chef
We are all about: “Feed your Outdoor” & we know great food brings people together. The best memories are made around a dinner table or camp fire, mouths full and laughter roaring. We’re delighted to help fuel these special moments. You’ve inspired us to focus our efforts on crafting all-encompassing products for both the starting outdoor enthusiast and equipment fit for a seasoned chef. Our modular cooking systems support a variety of menu options. Grill burgers and bake pizzas on the same cooking system you took to the Camp site or sporting event last weekend. Head to the back porch and smoke a brisket while sautéing vegetables in a bath of butter and spices. The possibilities are endless.
In 1990, founder Ty Measom found himself both frustrated and inspired with the size and quality of the outdoor cooking equipment available. He set out to create a product that was both portable and powerful. After countless hours of brainstorming and tinkering, the Pro60 (Explorer Stove) was born—and along with it, a company to pioneer the outdoor industry. Since then we’ve added griddles and grill box attachments, a large variety of cast iron, pellet grills and more.
We’ve raised the steaks in the outdoor cooking industry. So, we challenge you to ask yourself if your cooking equipment is tough enough for the task. Whether you’re barbecuing on the back patio or backpacking through the Alpes, delicious food is attainable despite your coordinates. So, get out there. Make memories with the people you love. Experience the beauty of nature. Feed your outside however you want with the durability, versatility, portability, and power of Camp Chef.