Cast Iron Dutch Ovens
There’s a reason why people love cooking in cast iron. Cast iron just cooks better. It sears the meat, which keeps in the juices and flavor better; and also holds the heat which is important in order to evenly cook your food. Over time as you use your cast iron, it will build what is called a “patina”. Some of the oils and flavors from your favorite Dutch oven recipes will stay behind and enrich recipes to come. This process also helps it to be non-stick and protects it. To maintain the finish on your Dutch oven or cast iron cookware be sure to use our all-natural Camp Chef Cast Iron Conditioner which protects your finish during storage and maintains the patina.